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薩南諸島における伝統的製糖技術
https://doi.org/10.18953/0002000104
https://doi.org/10.18953/000200010417ac9518-b3fc-47c1-aafa-7e3025e89cc4
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
6. 薩南諸島における伝統的製糖技術.pdf (5.5 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||
|---|---|---|---|---|---|---|---|---|
| 公開日 | 2024-04-25 | |||||||
| タイトル | ||||||||
| タイトル | 薩南諸島における伝統的製糖技術 | |||||||
| 言語 | ja | |||||||
| タイトル | ||||||||
| タイトル | Traditional Sugar Manufacturing Technique in the Satsunan Islands | |||||||
| 言語 | en | |||||||
| 言語 | ||||||||
| 言語 | jpn | |||||||
| 資源タイプ | ||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||
| 資源タイプ | departmental bulletin paper | |||||||
| ID登録 | ||||||||
| ID登録 | 10.18953/0002000104 | |||||||
| ID登録タイプ | JaLC | |||||||
| 著者 |
今石みぎわ
× 今石みぎわ
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| 著者（英） | ||||||||
| 姓名 | Imaishi Migiwa | |||||||
| 言語 | en | |||||||
| 内容記述 | ||||||||
| 内容記述タイプ | Abstract | |||||||
| 内容記述 | This paper provides a report on the traditional brown sugar manufacturing technique in the Satsunan Islands, based on field research. In Japan, a traditional technique is used to manufacture brown sugar in the Nansei Islands and wasanbon sugar and shiroshita sugar in Shikoku. As a researcher for the Agency for Cultural Affairs, the author has been investigating traditional brown sugar manufacturing techniques in Tanegashima, Amami-Oshima, Kakeroma Island, Kikaijima, and Tokunoshima Islands since FY2016. In these regions, the traditional technique, which is primarily manual, is still being handed down alongside modern mechanical sugar production techniques. In the past, sugar production was carried out in community units called "yui" and involved pressing out the juice from the sugarcane and boiling it down in a series of two to three kettles. Through research, it was found that traditional brown sugar production in these regions was highly similar to each other in terms of techniques, equipment, and organization. This is thought to be the result of various financial and technological interventions made by the state since the early modern period to promote the production of sugar, which was an important product. Sugar has great significance within the history and industry of the Satsunan Islands, and its traditional sugar manufacturing technique constitutes an essential cultural asset that embodies the process of transition to modern industrial sugar production. |
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| 言語 | en | |||||||
| 書誌情報 |
ja : 無形文化遺産研究報告 号 18, p. 101-138, 発行日 2024-03-29 |
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| 出版者 | ||||||||
| 出版者 | 独立行政法人国立文化財機構 東京文化財研究所 | |||||||
| 言語 | ja | |||||||
