{"created":"2023-05-15T13:33:52.933682+00:00","id":3179,"links":{},"metadata":{"_buckets":{"deposit":"cf52e57f-c95a-469c-88a2-77b2ebd15469"},"_deposit":{"created_by":3,"id":"3179","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"3179"},"status":"published"},"_oai":{"id":"oai:tobunken.repo.nii.ac.jp:00003179","sets":["459:468"]},"author_link":["7660","7659"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"9","bibliographicPageEnd":"23","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"無形文化遺産研究報告"},{"bibliographic_title":"Research and Reports on Intangible Cultural Heritage","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"     This fiscal year, the National Research Institute for Cultural Properties, Tokyo started to conduct fundamental research on materials and techniques related to textile cultural properties. Until now, most research on textiles has focused on styles and designs, and not much comprehensive research has been made that looks into materials and techniques. Of the materials used in textile cultural properties, that whose information is least organized systematically is “soybean juice.” In this paper, attention is given to soybean juice as a dye material and its use and effects are studied through an examination of Kon’ya chasome kuden sho published in 1666.\n     Today, soybean juice is used in jiire , a process required in yuzen dyeing and stencil dyeing just before dyeing. This jiire process promotes the infiltration of dye solution into the fabric and its moving about in the fabric while at the same time preventing uneven dyeing. According to Kon’ya chasome kuden sho, soybean juice of different concentration or soybean juice mixed with pigments was used. The process in which it was used also varied from before and/or after the process of dyeing to that of marking out. Such variations are thought to have been made so as to produce the desired color. It is hoped that studying information about soybean juice, to which attention had not been given much until now, will one day lead to the elucidation of many of the other skills that have already disappeared.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18953/00003169","subitem_identifier_reg_type":"JaLC"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"菊池, 理予"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kikuchi, Riyo","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-07-13"}],"displaytype":"detail","filename":"kikuchi_mhoukoku09.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"kikuchi_mhoukoku09.pdf","url":"https://tobunken.repo.nii.ac.jp/record/3179/files/kikuchi_mhoukoku09.pdf"},"version_id":"37c9270d-e676-405b-a277-1c1d8646e276"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"染色技法書に見られる豆汁の役割\\n―寛文６年刊『紺屋茶染口伝書』を中心として―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"染色技法書に見られる豆汁の役割\\n―寛文６年刊『紺屋茶染口伝書』を中心として―"},{"subitem_title":"The Role of Soybean Juice as Seen in Texts on Skills for Dyeing: With Focus on Kon’ya chasome kuden sho (1666)","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"3","path":["468"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-07-13"},"publish_date":"2017-07-13","publish_status":"0","recid":"3179","relation_version_is_last":true,"title":["染色技法書に見られる豆汁の役割\\n―寛文６年刊『紺屋茶染口伝書』を中心として―"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T15:12:36.226798+00:00"}